Los Angeles Galaxy vs. Real Salt Lake: A Play-By-Play (and Other Miscellany)

T-180 minutes to kickoff: I wanted to start this play-by-play with a little bio on the man behind the TV show Hell's Kitchen, Mr. Gordon Ramsay. Ramsay would have been a staple for Rangers' success in Scotland, had it not been for a cruciate ligament playing squah while injuring his knees as a teenager for nonleague Oxford United.

Eventually, Ramsay settled down as a specialist in French cuisine. Work at ski resorts and private yachts led to the opening of his first fully-owned restaurant in 1998, the Michelin three-star Gordon Ramsay at Royal Hospital Road. From there, he opened other restaurants worldwide: Petrus in London, Glasgow's Amaryllis, Gordon Ramsay's at Claridge's in Mayfair, Gordon Randsay at Conrad Tokyo and Cerise in Japan, Dubai's Verre, New York City's Gordon Ramsay at the London, and Boxwood in Los Angeles.

I mention this because he will be participating in this week's Celebrity game prior to tonight's proceedings. What a great chef and entrepreneur,...

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